Belgian Endive

Belgian Endives au Gratin

Written by KGI Mon, 02/20/2006 - 8:02am

This classic Belgian recipe uses braised Belgian endives wrapped in ham and baked in a cheesy bechamel sauce to crusty perfection. Serve with real Belgian-style fries and beer.

Braised Belgian Endive

Written by KGI Mon, 02/20/2006 - 7:53am

For those who think of Belgian endive as merely a crunchy and bitter salad ingredient, this simple recipe will be an epiphany. Tender and sweet surprises are in store.

Kitchen Gardeners Unite!

We're planting a new website which will sprout in February 2012. In the meantime, you can join our community by signing up for mailing list here:

Member login

Like Us On Facebook

Recently Answered Questions

see all FAQs

Featured Crops

more tags

Recent Blog Posts

Kitchen Gardeners International - Planting the seeds of a delicious, sustainable, food-secure world

Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems.

Mailing address:3 Powderhorn Drive, Scarborough, ME, 04074, USA. E-mail:info@kitchengardeners.org Phone: (207) 956-0606

Web site design and hosting by Artopa, LLC