Brussels Sprouts

Oven Roasted Brussels Sprouts with Bacon

Written by Roger Doiron Fri, 04/02/2010 - 1:48pm

Homegrown Brussels sprouts are sweeter and nuttier than their industrially grown counterparts, especially after the first fall frost or two.

Braised Brussels Sprouts with Pine Nuts

Written by KGI Wed, 12/03/2008 - 6:05pm

Who says brussels sprouts are icky? Most likely someone who hasn't had them cooked properly. The trick to cooking brussels sprouts is walking the fine line between tender and mushy. Read more »

Roasted Brussels Sprouts with Garlic

Written by KGI Wed, 12/07/2005 - 3:02pm

If you don't like Brussels sprouts, it could because you never tasted them roasted. Roasting sprouts results in a deeper, slightly nutty flavor.

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