Side Dishes

Asparagus with Dijon and Sesame seeds

Written by spirit2sole Sat, 04/23/2011 - 11:38am

This is great served hot or let cool to room temp. I always make a double recipe, the left overs are great the next day too.

Written by Roger Doiron Fri, 11/05/2010 - 10:45am

By choosing different veggies, you can make a different version of this recipe every week this fall.

Written by spirit2sole Sun, 10/31/2010 - 4:50pm

This is an Asian side dish, made with fresh snow pea vines.

Written by david e kelley Tue, 10/26/2010 - 8:37am

Fresh okra, corn, and Tomatoes in a skillet

About

4 cups okra, sliced about 1/2" across grain

1 mediun onion, sliced with grain Read more »

Written by spirit2sole Sat, 09/11/2010 - 6:47am

I make these green pepper pickles to serve with deli sandwiches or to add to salads.

We're planting a new website which will sprout in February 2012. In the meantime, you can join our community by signing up for mailing list here: