Cooking & recipes

Apple Dumpling Pie

Written by leduesorelle Sat, 10/22/2011 - 12:57pm

A couple of years ago we took some of our apples to Great Maine Apple Day, MOFGA's annual event in Unity, to get them identified. Read more »

Every day is a banquet

Written by leduesorelle Sat, 10/15/2011 - 2:38pm

We met Beatrice Tosti di Valminuta when she was one of the presenters at the North Hill Symposium, “The Kitchen Garden and the Table,” in Vermont. The co-owner of two New York restaurants, Beatrice is also the chef, a title that barely begins to describe her lifelong love of cooking. She was scheduled to speak on “Seasonal Bounty: The Roman Way with Vegetables,” and her generous nature was clear from the start. Read more »

Baked Eggplant Parm

Written by bsam78 Wed, 08/31/2011 - 10:46pm

Busy with the cooking (made eggplant parm and sauce for dinner, canned tomatoes for the first time) and gardening (mostly trying to keep up with the picking). The link below is for the parm recipe. Read more »

The only bread recipe you'll ever need

Written by Peter Wed, 07/20/2011 - 8:37pm

Written by Sugar Bay Lily Thu, 06/23/2011 - 12:45pm

I remember eating sugared pansies at my grandmother's house in the farmlands of Indiana. Read more »

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