In praise of recipe cards

Do you remember the good ol' days when people recorded their recipes on index cards and zucchini was spelled with only one "c"? (Actually, we'll have to double-check that last fact.)
While recipe cards may be following the same flightless flight path as the Dodo Bird into extinction, their memory lives on thanks to - well, how can we say it - some kooks with cameras. Good kooks, though, our kind of kooks! The type of eccentric people who think that family food traditions are worth holding onto even if it means sitting down for a whole afternoon and shooting picture after picture of Mom's entire recipe archive and then posting them all to the internet.
Here are two recipe card slide shows we found posted on Flickr:
http://www.flickr.com/photos/kdorff/sets/1512108/show/
http://www.flickr.com/photos/phil_g/sets/412209/show/
So now a question for you: how do you hold onto "keeper" recipes in our disposable, digital age? Kooky minds want to know.
Photo courtesy of Gisara
Member login
Recently Answered Questions
Featured Crops
Peas Lettuce Asparagus Basil Garlic Cabbage Potatoes Winter Squash Tomatoes Belgian Endive Kale ParsleyRecent Blog Posts
- Mix Your Own Organic Fertilizer
- The White House has its garden. Isn't it time America's children had theirs?
- Spring Fever
- Why A Salad Costs More Than A Big Mac
- The challenges of gardening atop mudstone and sandstone formation at the top of a windy canyon
- Gardening related journals for Mediterranean regions, plus a few other interesting publications and links
- Winter Herbs make a Tasty Stock
- (Desperately Seeking) Legume Inoculant, Or, A tale of Two Agways
- Feast of Famine?
- Please Support School Gardens in the Ideas for Change in America competition





