Caldo Verde: Portuguese Kale Soup
Written by “Green broth” might not sound like the name of world-class soup, but that’s just what “caldo verde” is. Considered by many as Portugal’s national dish, this soup gets its greenness from finely sliced kale added to the simmering stockpot for a couple minutes just before serving. The dish is traditionally prepared with spicy chouriço sausage, but you can substitute another hot sausage or omit the meat to create a lighter dish.
Facebook
Twitter
Google
StumbleUpon
del.icio.us
Digg
YahooKitchen Gardeners Unite!
We're planting a new website which will sprout in February 2012. In the meantime, you can join our community by signing up for mailing list here:
Member login
Like Us On Facebook
Got Tasty Recipes and Photos?
Are you a "garden variety" food writer or blogger with great photos? If so, we'd love to have you share your recipes with our thousands of readers who are hungry for delicious foods and a healthier way of life. All you need to do is join our site (or log in, if you've already joined) and click on this link to add your recipe.
Recently posted recipes
Recipe Types
Salads Breads Soups & stews Desserts Sauces Main Dishes Appetizers Side Dishes Food preservation techniqueRecently Answered Questions
Featured Crops
Strawberries Tomatoes Lettuce Zucchini Peas Basil Carrots Potatoes Garlic Herbs Asparagus KaleRecent Blog Posts
Connect with Us Here:
