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PICKLED GARLIC

Written by Tina Marie Comroe Sun, 12/18/2011 - 4:31pm
Although this is a pickled garlic recipe, the instructions can be used to pickle any vegetable! Good luck.
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Pumpkin Mousse Cheesecake

Roger DoironWritten by Roger Doiron Thu, 10/27/2011 - 9:17am

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Roasted Tomatillo Salsa

johannagreenWritten by johannagreen Sun, 09/04/2011 - 5:07pm

Roasted Tomatillo Salsa.  So good, its worth growing a couple of plants. Read more »

Asparagus with Dijon and Sesame seeds

spirit2soleWritten by spirit2sole Sat, 04/23/2011 - 11:38am

This is great served hot or let cool to room temp. I always make a double recipe, the left overs are great the next day too.

Mediterranean Rice Salad

spirit2soleWritten by spirit2sole Mon, 04/11/2011 - 11:30am

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Amish Baked Oatmeal

spirit2soleWritten by spirit2sole Mon, 04/11/2011 - 11:22am

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Marinara Sauce

johannagreenWritten by johannagreen Mon, 02/21/2011 - 8:22pm

Simple home made marinara sauce.  The applications are endless.  I can't imagine having too many canned tomatoes, but this would be an excellent use for them if you did. Read more »

Roasted chicken stuffed with Basil and Garlic

aphilbeck8Written by aphilbeck8 Mon, 02/14/2011 - 7:31pm
Roasted Chicken stuffed with Basil and Garlic, and then baked until golden brown.

Cabbage Salad

Roger DoironWritten by Roger Doiron Mon, 12/20/2010 - 3:08am

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Make Your Own Hot Sauce

Roger DoironWritten by Roger Doiron Wed, 12/01/2010 - 10:32am
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Turkey Stock

johannagreenWritten by johannagreen Fri, 11/26/2010 - 6:01pm

Home made Turkey Stock, using left over turkey bones

Vegetable Stock

johannagreenWritten by johannagreen Fri, 11/26/2010 - 5:46pm

Home made vegetable stock, it's easy.

Chorizo con huevas y papas

david e kelleyWritten by david e kelley Sat, 11/20/2010 - 4:11pm

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Butternut Squash Lasagna

Roger DoironWritten by Roger Doiron Fri, 11/05/2010 - 10:53am

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Roasted Root Vegetables

Roger DoironWritten by Roger Doiron Fri, 11/05/2010 - 10:45am

By choosing different veggies, you can make a different version of this recipe every week this fall.

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