PICKLED GARLIC
Written by Although this is a pickled garlic recipe, the instructions can be used to
pickle any vegetable! Good luck. There is no yield below, due to there being
only 6 cups of white apple cider vinegar..whatever sized jars that will fit
into is how much you can pickle. Double it if you need to.. I buy my garlic
already peeled from a little grocer down the street. My motto is "If you
don't want their store to close, buy from them what you need" and their
little family grocery sells me my garlic already peeled. Just like my local
quilting shop sells me my fat quarters for my quilting needs, and my local
carpenter sells me small scraps of wood for my crafting needs..etc..My garden
may give me food that is clean of contaminants..but my neighbors need to run
their business's too. It's a small thing to pay for already peeled garlic to
keep my mom and pop store open when its too late in the season to grow my
garlic and the neighborhood dogs have already dug up the rest.(laughing). So
enjoy this recipe, tweak it how you may..and remember.. Good food is best
when shared with those you love.
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Hi
How much salt do you use?
I can not see a list for the garlic recipe.
pickling garlic
Hey Joel, I generally just use basic brine (PRESERING THE HARVEST GROUP) just like you did your peppers. I don't use spices, since I don't want them discolored. Do not use iodized salt for any pickling. Gourmetgarlicgardens.com has some interesting recipes for pickled garlic as well as a myriad of information. I enjoy pickled garlic as a snack and it's good for you.
Stay natural,
David
Thanks, David
I use the green box of pickling salt & followed a recipe, but my peppers are too salty for me.
I need to use less then half of the old recipe & have been told no salt is needed if you use hot (slow boil)vineger & the jar seals.