Tomato Paella

Roger DoironWritten by Roger Doiron
Mon, 11/16/2009 - 10:19am

There is no better culinary ambassador of Spain's Valencia region than paella. While the dish normally contains meat or seafood or some mix of the two, this veggie version offers a delicious alternative with the roasted red tomatoes offering a pleasing feast for the eyes.

Your rating: None Average: 5 (2 votes)

Excellent recipe

By: Mary Riekert on Sun, 04/25/2010 - 7:27am
Mary Riekert

My vegetarian daughters both voted it five stars

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