Home » Recipes

Wilted Dandelion Greens Salad

Roger DoironWritten by Roger Doiron
Mon, 03/15/2010 - 9:05am

If you've ever made a wilted spinach salad, this recipe will seem very familiar to you.  The main difference is that dandelion greens are more bitter and will benefit from the addition of a sweetner of your choice to soften their bitterness.

Bookmark/Search this post with:
Your rating: None Average: 5 (1 vote)
Posted in

I love dandelions, i remember

By: janets on Tue, 08/10/2010 - 6:32pm
I love dandelions, i remember my grandmother collecting wild leaves from them to use for spinach. They are a little bitter so need oil. Our garden is full of them as well as roses all around the house.

Hmmmm. It looks delicious. I

By: marcusI on Mon, 11/29/2010 - 12:51am
Hmmmm. It looks delicious. I will try that at home. For some, you will find three words that throw a wrench into their Thanksgiving plans - “I’m a vegetarian”. The proof is here: Vegan Thanksgiving: The host’s guide to specific diets. But never fear, hosting a person with a special diet during Thanksgiving - or any day - is a lot easier than it sounds. A traditional Thanksgiving supper is very special-diet friendly, with some careful substitutions.

Kitchen Gardeners Unite!

We're planting a new website which will sprout in February 2012. In the meantime, you can join our community by signing up for mailing list here:

Member login

Like Us On Facebook

Got Tasty Recipes and Photos?

Are you a "garden variety" food writer or blogger with great photos? If so, we'd love to have you share your recipes with our thousands of readers who are hungry for delicious foods and a healthier way of life. All you need to do is join our site (or log in, if you've already joined) and click on this link to add your recipe.

Connect with Us Here: